Brown Butter Peach Dutch Baby Pancake

Happy Pancake Day! It’s the day before Ash Wednesday aka Shrove Tuesday aka Pancake Day. Traditionally this day is meant to be spent finishing up all your fats and flours and turning them into pancakes in preparation for the 40 days of Lent. We’re making a Dutch baby also known as a German pancake. This…

Avocado Lime Pancakes with Strawberry Avo Salsa and Honey Greek Yoghurt

As chefs, we’re encouraged to take part in as many competitions and events as possible. As myself, I couldn’t be bothered. It seemed that my classmates felt the same way but our school wouldn’t have it, so we were all forced to take part in the annual culinary school avocado competition. Endorsed by the South…

Day 18: My Go-To Energy Boosting Smoothie

So many of you are considering going vegan and I could not be more happy for you! However, with that comes the big question; “What in the hell do I eat?” The beginnings of starting the vegan journey can sometimes seem overwhelming but not to worry because I’m here to help. Here’s a crazy simple,…

Chocolate and Quince Ice Cream

Easter food is all about chocolate. You can find chocolate bunnies and eggs in all different shapes, sizes, and flavours all over the supermarket once the valentines stock rolls out. Easter is all chocolate all day all over. I mean there’s hot cross buns too that actually make a lot more historical sense as an…

Poached Quince

Quince. The forgotten middle child of the apple and pear family. You may not know this humble autumn fruit or you may know it and hate it because you didn’t know how to handle it. Whatever relationship you have with this strange fruit doesn’t really matter because today I will educate you on this wonderful,…